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Wine makers holding bottles of Boujolais Nouveau

WATCH: Beaujolais Nouveau Day celebrations in London

At midnight on the third Thursday in November, Beaujolais Nouveau wine can, by French law, officially be released to the

The corner of a menu saying table&candle can be seen with a candle melting in the far corner.

Serving up sustainability: April pop-ups and Professor Green to be guest chef

Professor Green has been announced as the latest collaborator to create limited edition dishes at a sustainable beak-to-feet chicken restaurant

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